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VELVEETA® Loaded Baked Potato
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VELVEETA® Loaded Baked Potato

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Experiment with VELVEETA® Loaded Baked Potato as a new side dish. This loaded baked potato recipe pairs well with almost any meat you can imagine.
What You Need
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4 servings
Original recipe yields 4 servings
4 small baking potato es (1-1/4 lb.)
1 VELVEETA Mini Blocks (4 oz.)
2 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onion s, sliced
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Let's Make It
1
Heat oven to 400ºF.
2
Prick potatoes with fork. Bake 1 hour or until tender.
3
Cut VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 1 min. or until completely melted, stirring after 30 sec.
4
Split potatoes; fluff with fork. Top with VELVEETA, bacon and onions.
Kitchen Tips
Tip 1
How to Select Potatoes
Look for potatoes that are well shaped, firm and free from blemishes.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 490mg
21%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
8%
Vitamin C
25%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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