Experiment with VELVEETA® Loaded Baked Potato as a new side dish. This loaded baked potato recipe pairs well with almost any meat you can imagine.
What You Need
Original recipe yields 4 servings
4 small baking potato es (1-1/4 lb.)
1 VELVEETA Mini Blocks (4 oz.)
2 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onion s, sliced
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Let's Make It
Heat oven to 400ºF.
Prick potatoes with fork. Bake 1 hour or until tender.
Cut VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 1 min. or until completely melted, stirring after 30 sec.
Split potatoes; fluff with fork. Top with VELVEETA, bacon and onions.
How to Select Potatoes
Look for potatoes that are well shaped, firm and free from blemishes.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.