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Lemon-Raspberry Whoopie Pies
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Lemon-Raspberry Whoopie Pies

51 Minutes
20 Min Prep
51 Min Cook
Combine sugary sweetness and citrusy tang—all between two crumbly cookies—when you fire up the oven and bake these Lemon-Raspberry Whoopie Pies.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. lemon zest
1 cup fresh raspberries
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package, except reduce the water to 1/2 cup. Add dry pudding mix; mix well.
3
Drop batter into 32 mounds, 2 inches apart, on baking sheets, using about 1 Tbsp. batter for each mound.
4
Bake 10 to 12 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
5
Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP, lemon zest and raspberries.
6
Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.
Kitchen Tips
Size Wise
Balance out your food choices throughout the day so you can enjoy one of these portion-controlled whoopie pies.
Substitute
Prepare using a red velvet or carrot cake mix.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 340mg
15%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1 whoopie pie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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