Serve up a top-tier side in just 15 minutes with our Spicy Corn and Bean Salad. This corn and bean salad is perfect for when you need a tasty dish quickly.
What You Need
Original recipe yields 16 servings
1 can (15.5 oz.) GOYA® Red Kidney Beans, rinsed
1 can (15.5 oz.) GOYA® Chick Peas, rinsed
1 can (15.25 oz.) GOYA® Whole Kernel Corn, drained
1 large cucumber, peeled, seeded and chopped
1 large red pepper, chopped
1 small jalapeño pepper, seeded, finely chopped
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. HEINZ Apple Cider Vinegar
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Let's Make It
Omit jalapeño pepper and/or substitute fresh parsley for the cilantro.
This flavorful salad can be prepared ahead of time. Refrigerate up to 24 hours. Stir before serving.
Serve this delicious recipe with GOYA® Coconut Water or your favorite prepared KOOL-AID Drink Mix.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.