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Creamy Olive Dip Recipe
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Creamy Olive Dip Recipe

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Don't put out those appetizers without this Creamy Olive Dip Recipe. This olive dip recipe combines stuffed olives and cream cheese for a unique taste.
What You Need
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28 servings
Original recipe yields 28 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. finely chopped fresh chives, divided
1 jar (6.75 oz.) GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained, finely chopped
1/2 cup finely chopped onions
1 tsp. GOYA® Sazonador Total
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Let's Make It
1
Mix cream cheese and mayo in medium bowl until blended.
2
Reserve 1 Tbsp. chives for later use. Add remaining chives and all remaining ingredients to cream cheese mixture; mix well.
3
Refrigerate 1 hour or until chilled.
4
Sprinkle with reserved chives before serving.
Kitchen Tips
Tip 1
Special Extra
For a touch of heat, substitute 1 finely chopped seeded jalapeño pepper for the chives.
Tip 2
Serving Suggestion
Serve with assorted crackers and/or colorful cut-up fresh vegetables.
Tip 3
Special Extra
Serve this delicious recipe with your favorite GOYA® Tropical Fruit Beverage or prepared CRYSTAL LIGHT Drink Mix.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0.5295g
1%
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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