Don't put out those appetizers without this Creamy Olive Dip Recipe. This olive dip recipe combines stuffed olives and cream cheese for a unique taste.
What You Need
Original recipe yields 28 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. finely chopped fresh chives, divided
1 jar (6.75 oz.) GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained, finely chopped
1/2 cup finely chopped onions
1 tsp. GOYA® Sazonador Total
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Let's Make It
Mix cream cheese and mayo in medium bowl until blended.
Reserve 1 Tbsp. chives for later use. Add remaining chives and all remaining ingredients to cream cheese mixture; mix well.
Refrigerate 1 hour or until chilled.
Sprinkle with reserved chives before serving.
For a touch of heat, substitute 1 finely chopped seeded jalapeño pepper for the chives.
Serve with assorted crackers and/or colorful cut-up fresh vegetables.
Serve this delicious recipe with your favorite GOYA® Tropical Fruit Beverage or prepared CRYSTAL LIGHT Drink Mix.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.