Spread TATER TOTS onto parchment-covered rimmed baking sheet. Bake as directed on package. About 5 min. before TATER TOTS are done| cook chili and corn in saucepan on medium heat until heated through| stirring frequently.,Sprinkle TATER TOTS with cheese; top with chili mixture| tomatoes and cilantro.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 can (15 oz.) chili
1 can (15.25 oz.) DEL MONTE® Whole Kernel Corn, drained
1-1/2 cups KRAFT Shredded Cheddar Cheese
1 can (14.5 oz.) DEL MONTE® Petite Diced Tomatoes, drained
1/4 cup chopped fresh cilantro
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Let's Make It
Heat oven to 425ºF.
Spread TATER TOTS onto parchment-covered rimmed baking sheet. Bake as directed on package. About 5 min. before TATER TOTS are done, cook chili and corn in saucepan on medium heat until heated through, stirring frequently.
Sprinkle TATER TOTS with cheese; top with chili mixture, tomatoes and cilantro.
Top with 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 sliced jalapeño pepper, 1 chopped avocado and/or 1/4 cup sliced black olives before serving.
Prepare using DEL MONTE® Petite Diced Tomatoes with Zesty Jalapeños.
Prepare using your favorite variety of KRAFT Mexican Style Shredded Cheese.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.