3/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
2 cups tightly packed baby arugula
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1 avocado, chopped
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, combine beans, corn, onions and 1/2 cup dressing.
Spread TATER TOTS onto platter; top with arugula, cheese, avocados and bean mixture. Drizzle with remaining dressing.
For a touch of heat, sprinkle Totchos with sliced fresh jalapeño peppers before drizzling with remaining dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.