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California Fresca Totchos
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California Fresca Totchos

42 Min(s)
10 Min(s) Prep
32 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn, thawed
1/2 cup chopped red onion s
3/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
2 cups tightly packed baby arugula
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1 avocado, chopped
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Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package.
3
Meanwhile, combine beans, corn, onions and 1/2 cup dressing.
4
Spread TATER TOTS onto platter; top with arugula, cheese, avocados and bean mixture. Drizzle with remaining dressing.
Kitchen Tips
Tip 1
Special Extra
For a touch of heat, sprinkle Totchos with sliced fresh jalapeño peppers before drizzling with remaining dressing.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 600mg
26%
Total Carbohydrates 30g
11%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
6%
Vitamin C
8%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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