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Easy Cream Cheese-Filled Banana Bread
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Easy Cream Cheese-Filled Banana Bread

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Delight your family with an Easy Cream Cheese-Filled Banana Bread. This cream cheese-filled banana bread requires only 20 minutes of prep time.
What You Need
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16 servings
Original recipe yields 16 servings
2 egg s, divided
1-1/3 cups mashed fully ripe banana s (about 3)
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1-1/2 cups flour
1-1/2 cups sugar, divided
1 tsp. baking soda
1 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
1
Heat oven to 350ºF.
2
Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar, baking soda and salt. Add to banana mixture; stir just until moistened.
3
Beat cream cheese, remaining sugar and egg in medium bowl until blended.
4
Pour half the banana mixture into greased and floured 9x5-inch loaf pan. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pan. Spoon remaining banana mixture over cream cheese layer; spread carefully to completely cover cream cheese mixture.
5
Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 330mg
14%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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