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Cuban Totchos

32 Min(s)
10 Min(s) Prep
22 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
6 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into thin strips
8 KRAFT Slim Cut Swiss Cheese Slice s, cut into thin strips
2 Tbsp. HEINZ Yellow Mustard
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Spear s with 2 tsp. juice, divided
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Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package, topping with ham and cheese for the last 3 min.
3
Meanwhile, mix mustard, mayo and pickle juice until blended; set aside. Chop pickles.
4
Drizzle mustard mixture over TATER TOTS; top with pickles.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup KRAFT Shredded Swiss Cheese for the cut-up Swiss cheese slices.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 540mg
23%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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