1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Spear s with 2 tsp. juice, divided
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package, topping with ham and cheese for the last 3 min.
Meanwhile, mix mustard, mayo and pickle juice until blended; set aside. Chop pickles.
Drizzle mustard mixture over TATER TOTS; top with pickles.
Substitute 1 cup KRAFT Shredded Swiss Cheese for the cut-up Swiss cheese slices.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.