Sweeten up their day with our amazing S’mores Cookie Dough Dip. You can serve our S’mores Cookie Dough Dip with pretzels, graham crackers or apple slices.
What You Need
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
3 Tbsp. brown sugar
1/4 cup all-purpose flour
1 tsp. vanilla
1 cup JET-PUFFED Miniature Marshmallows, divided
1 cup milk chocolate chips
1 cup chopped graham crackers
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Let's Make It
Using a hand mixer or stand mixer, beat the cream cheese and butter until smooth.
Add powdered sugar, brown sugar, flour and vanilla.
Remove 10 JET-PUFFED Miniature Marshmallows from the cup. Gently incorporate the remaining marshmallows, chocolate chips and graham crackers with a spatula or spoon. Place dip in serving bowl.
Place 10 miniature marshmallows on baking sheet lined with parchment paper or silicone baking mat. Broil until tops of marshmallows turn lightly brown/toasted. Carefully place toasted marshmallows on top of dip. Store in refrigerator until serving. Serve with pretzels, graham crackers, or apple slices.
Engage in mindfulness and slowly savor the flavor of this sweet dip with a present mind.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.