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No-Cook Pickled Red Onions
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No-Cook Pickled Red Onions

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Try our recipe for quick pickled red onions to top tacos, burgers and more! These No-Cook Pickled Red Onions take just a few steps for easy pickling!
What You Need
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8 servings
Original recipe yields 8 servings
1 red onion, cut lengthwise in half, then crosswise into thin slices
1/2 cup KRAFT Zesty Italian Dressing
1/2 cup HEINZ Distilled White Vinegar
1 Tbsp. sugar
1 Tbsp. minced garlic
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Let's Make It
1
Place onions in medium bowl.
2
Combine remaining ingredients. Add to onions; mix lightly.
3
Refrigerate 2 hours, stirring occasionally.
Kitchen Tips
Tip 1
Variation
Prepare using a yellow or white onion and/or HEINZ Apple Cider Vinegar.
Tip 2
Note
These flavorful onions can be refrigerated up to 4 days before serving as desired.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 0g
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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