Fire up the grill for this Edamame & Grilled Corn Salad! Our Edamame & Grilled Corn Salad is a great side dish to bring to cookouts and parties.
What You Need
Original recipe yields 10 servings
6 ears corn on the cob, husks and silk removed
1 cup frozen edamame (shelled), cooked, cooled
1/2 cup chopped red peppers
1/2 cup slivered red onions
2 Tbsp. chopped fresh cilantro
1/4 tsp. freshly ground black pepper
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Heat grill to medium-high heat.
Grill corn 8 to 10 min. or until tender and lightly browned, turning occasionally. Cool slightly.
Meanwhile, combine next 5 ingredients in medium bowl. Mix mayo and cheese until blended. Add to edamame mixture; mix lightly.
Cut kernels off corn cobs. Add to edamame mixture; mix lightly.
Another word for soybeans, edamame can be purchased either fresh or frozen, and either in or out of their pods.
This flavorful salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
How to Remove the Kernels from the Corn Cob
To remove kernels from the corn cobs, hold each cob firmly at an angle, then carefully cut down the ear (away from the body) with sharp knife, cutting several rows at a time. You should be able to get about 1 cup kernels from each ear of grilled corn.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.