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Garden Vegetable Bagel with Tomato
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Garden Vegetable Bagel with Tomato

5 Minutes
5 Min Prep
5 Min Cook
Start your morning right with a Garden Vegetable Bagel with Tomato. This recipe is great to enjoy at breakfast time or for brunch.
What You Need
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2 servings
Original recipe yields 2 servings
1 everything bagel, split, toasted
1/4 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 heirloom tomato slices
1/8 tsp. coarsely ground black pepper
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Let's Make It
1
Spread bagel halves with cream cheese spread.
2
Top with tomatoes.
3
Sprinkle with pepper.
Kitchen Tips
Food Facts
Heirloom tomatoes come in a variety of sizes, shapes and colors. Use smaller pieces or different varieties to create a beautiful look.
Substitute
Prepare using plain PHILADELPHIA Cream Cheese Spread.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 400mg
17%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 7g
14%
Vitamin A
8%
Vitamin C
4%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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