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Peaches & Cream Mini Upside-Down Cakes
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Peaches & Cream Mini Upside-Down Cakes

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Enjoy these Peaches and Cream Mini Upside-Down Cakes as a special dessert! Watch now to learn why we love these sweet and gooey mini cakes.
What You Need
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16 servings
Original recipe yields 16 servings
2/3 cup packed brown sugar
1/2 cup butter, softened, divided
1 large peach, quartered lengthwise, then cut crosswise into thin slices
1 pkg. (9 oz.) yellow cake mix
2 egg s
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding, divided
1/2 cup cold milk
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350ºF.
2
Line 16 muffin pan cups with foil liners. Mix sugar and half the butter until blended; spoon into prepared muffin cups. Top with peaches.
3
Beat cake mix, eggs, sour cream, 1/3 cup dry pudding mix and remaining butter in medium bowl with mixer until blended. Spoon over peaches. (Cups will be almost completely filled.)
4
Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Transfer cupcakes to wire racks; cool completely.
5
Beat remaining pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into pastry bag fitted with large plain tip. Insert tip into centers of cupcakes, then pipe pudding mixture into cupcakes. Refrigerate until ready to serve.
6
Invert cupcakes onto plates just before serving; remove liners.
Kitchen Tips
Size Wise
With their built-in portion control, these luscious cakes make great treats.
Substitute
Substitute 2/3 cup dry yellow cake mix (from a 2-layer cake mix package) for the 9-oz. pkg. of cake mix.
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Make Ahead
These fun cupcakes can be refrigerated up to 24 hours before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 260mg
11%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
Sugars 23g
46%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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