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Crab Cake Casserole
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Crab Cake Casserole

40 Minutes
15 Min Prep
40 Min Cook
Cook up our Crab Cake Casserole with your dinner tonight! This easy crab cake casserole is ready in a jiffy & will remind you of summers on the east coast.
What You Need
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6 servings
Original recipe yields 6 servings
2 eggs
1/2 cup MIRACLE WHIP Dressing
1 cup water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cans (6 oz. each) crabmeat, drained, flaked
1 each red and yellow pepper, chopped
1 stalk celery, chopped
4 green onions, sliced, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
3
Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
4
Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.
Kitchen Tips
Special Extra
For an extra kick, add 1/4 tsp. ground red pepper (cayenne) to crabmeat mixture before pressing onto bottom of prepared dish and baking as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 730mg
32%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
35%
Vitamin C
35%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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