Serve up this Poblano-Tomatillo Salsa at your next party! See how this zesty dip is easy to make and will have everyone crowding to try it.
What You Need
Original recipe yields 16 servings
4 poblano chile s (1 lb.)
4 tomatillo s (1/2 lb.), hulled
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 Tbsp. chopped fresh cilantro
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Let's Make It
Heat greased grill to medium heat.
Grill chiles and tomatillos 7 to 8 min. or until softened and charred on all sides, turning occasionally.
Place chiles in bowl; cover with plastic wrap. Let stand 20 min.
Remove and discard skins and seeds from chiles. Finely chop chiles and tomatillos; place in medium bowl. Add remaining ingredients; mix lightly.
If tomatillos are too small to cook on the grill without falling through the grates, place them in a shallow disposable foil pan before placing on grill grate to cook as directed.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.