Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Poblano-Tomatillo Salsa
Recipe Image

Poblano-Tomatillo Salsa

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Serve up this Poblano-Tomatillo Salsa at your next party! See how this zesty dip is easy to make and will have everyone crowding to try it.
What You Need
Select All
16 servings
Original recipe yields 16 servings
4 poblano chile s (1 lb.)
4 tomatillo s (1/2 lb.), hulled
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 Tbsp. chopped fresh cilantro
Add To Shopping List
Let's Make It
1
Heat greased grill to medium heat.
2
Grill chiles and tomatillos 7 to 8 min. or until softened and charred on all sides, turning occasionally.
3
Place chiles in bowl; cover with plastic wrap. Let stand 20 min.
4
Remove and discard skins and seeds from chiles. Finely chop chiles and tomatillos; place in medium bowl. Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Note
If tomatillos are too small to cook on the grill without falling through the grates, place them in a shallow disposable foil pan before placing on grill grate to cook as directed.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
1%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 0g
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews