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Grilled-Vegetable Focaccia Wedges
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Grilled-Vegetable Focaccia Wedges

25 Min(s)
25 Min(s) Prep
Serve up Grilled-Vegetable Focaccia Wedges for a scrumptious lunchtime bite. This flavorful sandwich is great when served warm with a chilled side salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 red pepper, quartered
1 each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 round focaccia bread loaf (7-1/2 inch), cut horizontally in half
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
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Let's Make It
1
Heat greased grill to medium-high heat.
2
Grill vegetables 8 to 10 min. or until tender, turning occasionally. Remove from grill. Cut pepper into strips; place in medium bowl. Add zucchini, squash and dressing; mix lightly.
3
Place bread, cut sides down, on grill grate; grill 1 min. or until lightly toasted. Spread cut sides of bread with cream cheese spread; fill with vegetable mixture.
4
Cut into wedges.
Kitchen Tips
Tip 1
Note
This flavorful sandwich is equally delicious whether served warm or chilled.
Tip 2
Variation
Prepare using your favorite combination of grilled vegetables.
Tip 3
Food Facts
Add red peppers to your favorite dishes for color, flavor and an excellent source of both vitamins A and C. Not only are red peppers sweeter and less bitter than green peppers, but they're also higher in vitamins A and C.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 580mg
25%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
20%
Vitamin C
30%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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