Bite into these crunchy and creamy Chicken Alfredo Nachos. See how this Mexican meets Italian recipe is like nothing you've ever tried before!
What You Need
Original recipe yields 6 servings
1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce
2 cups shredded cooked chicken
7 cups restaurant-style tortilla chips (6 oz.)
1-1/2 cups chopped seeded tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup banana pepper ring s
1/4 cup thinly sliced fresh basil
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Let's Make It
Cook Alfredo sauce and chicken in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Layer half each of the chips, chicken mixture, tomatoes and cheese on platter; repeat layers.
Top with remaining ingredients.
Top with sliced black olives. Sprinkle with crushed red pepper.
Substitute mild giardiniera for the banana peppers.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.