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Chicken Alfredo Nachos
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Chicken Alfredo Nachos

15 Min(s)
15 Min(s) Prep
Bite into these crunchy and creamy Chicken Alfredo Nachos. See how this Mexican meets Italian recipe is like nothing you've ever tried before!
What You Need
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6 servings
Original recipe yields 6 servings
1 jar (15 oz.) CLASSICO Light Creamy Alfredo Pasta Sauce
2 cups shredded cooked chicken
7 cups restaurant-style tortilla chips (6 oz.)
1-1/2 cups chopped seeded tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup banana pepper ring s
1/4 cup thinly sliced fresh basil
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Let's Make It
1
Cook Alfredo sauce and chicken in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
2
Layer half each of the chips, chicken mixture, tomatoes and cheese on platter; repeat layers.
3
Top with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Top with sliced black olives. Sprinkle with crushed red pepper.
Tip 2
Substitute
Substitute mild giardiniera for the banana peppers.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 710mg
31%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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