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Mango-Chicken Salad Sandwiches
Mango-Chicken Salad Sandwiches

Mango-Chicken Salad Sandwiches

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Make these juicy Mango-Chicken Salad Sandwiches for a tasty summer entrée. See for yourself why this cool and creamy sub recipe is becoming so popular!
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
3/4 cup chopped fresh mango s
2 Tbsp. chopped red onion s
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Mango Chipotle Vinaigrette Dressing
1 Tbsp. GREY POUPON Savory Honey Mustard
2 ciabatta sandwich roll s (6 oz. each), split
2 lettuce leaves
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Let's Make It
1
Combine chicken, mangos and onions in medium bowl.
2
Mix mayo, dressing and mustard until blended. Add to chicken mixture; mix lightly.
3
Refrigerate 30 min.
4
Fill rolls with lettuce and chicken salad. Cut diagonally in half.
Kitchen Tips
Tip 1
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 840mg
37%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 22g
44%
Vitamin A
15%
Vitamin C
40%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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