Delight everyone this morning with our Bacon Hash with Eggs. We love any excuse to add bacon to our day, and this is one more great reason.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
3-1/2 cups (1/2 of 28-oz. pkg.) ORE-IDA Potatoes O’Brien
4 egg s, beaten
1/4 tsp. coarsely ground black pepper
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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Let's Make It
Heat grill to medium heat.
Cook bacon in 13x9-inch disposable foil pan 7 min. or until partially cooked but not crisp, stirring frequently.
Add potatoes; mix well. Spread to form even layer on bottom of pan. Grill (without stirring) 10 to 15 min. or until bottom of potato mixture is lightly browned; stir. Grill 5 min., stirring occasionally. Spoon potato mixture to one side of pan. Spray empty side of pan with cooking spray.
Pour eggs into empty side of pan; sprinkle with pepper. Grill 2 to 3 min. or until eggs begin to set, stirring occasionally. Stir to evenly mix potato mixture with eggs; top with VELVEETA.
Turn off heat. Let hash stand on grill grate (with lid closed) 3 to 5 min. or until VELVEETA is melted.
Serve with fresh fruit salad.
Substitute 4 KRAFT Singles, cut diagonally in half, for the cubed VELVEETA.
For best results, chop bacon when it is either very cold or partially frozen.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.