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Brazilian Kabobs with Chimichurri Sauce
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Brazilian Kabobs with Chimichurri Sauce

30 Minutes
30 Min Prep
30 Min Cook
Watch and learn how to make Brazilian Kabobs with Chimichurri Sauce from Kraft Recipes! These Brazilian kabobs include global flavors for sizzling success.
What You Need
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8 servings
Original recipe yields 8 servings
1 beef skirt steak (1 lb.), about 3/4 inch thick
1/4 cup LEA & PERRINS Worcestershire Sauce, divided
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, cut into 16 slices
1 white onion, cut crosswise in half, then lengthwise into 8 wedges
2 cups mixed fresh herbs (basil, cilantro and Italian parsley)
1/3 cup olive oil
3 Tbsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
1
Heat grill to medium-high heat.
2
Cut steak crosswise into 6 pieces, then cut each piece across the grain into 4 slices. Place steak pieces in medium bowl. Add 2 Tbsp. Worcestershire sauce; mix lightly. Thread steak pieces onto 8 skewers alternately with sausage and onions.
3
Blend remaining ingredients, including remaining Worcestershire sauce, in blender untilsmooth.
4
Grill kabobs 10 min. or until steak is medium doneness, turning frequently. Serve with chimichurri sauce.
Kitchen Tips
Serving Suggestion
Serve with roasted new potatoes and hot steamed green beans.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 540mg
23%
Total Carbohydrates 5g
2%
Dietary Fibers 0.5617g
2%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
15%
Vitamin C
15%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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