Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Citrus Pops
Recipe Image

Creamy Citrus Pops

6 Hours 5 Minutes
20 Min Prep
6 Hr 5 Min Cook
Discover our recipe for Creamy Citrus Pops to keep the kids cool all summer long. These citrus pops and cold, sweet and tangy!
What You Need
Select All
8 servings
Original recipe yields 8 servings
3/4 cup water, divided
2 Tbsp. each of 3 dry JELL-O Gelatin flavors (Orange, Lemon and Lime), divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
Add To Shopping List
Let's Make It
1
Bring 1/4 cup water to boil. Add to orange gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min.
2
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Spoon 1/3 of the pudding into small bowl, then spoon half of the remaining pudding into separate small bowl.
3
Line 8-inch square pan with foil, with ends of foil extending over sides. Add orange gelatin and 1/2 cup COOL WHIP to one bowl of pudding; stir until blended. Pour into prepared pan; spread to form even layer on bottom of pan. Freeze 15 min.
4
Repeat layers twice, using remaining water, gelatin flavors, prepared pudding and COOL WHIP. Freeze 5 hours or until firm.
5
Use foil handles to transfer dessert from pan to cutting board; cut into 8 bars. Insert wooden pop stick into short side of each bar to serve.
Kitchen Tips
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
How to Use Remaining Dry Gelatin Mix
Add 2/3 cup boiling water to each remaining flavor of dry gelatin mix (from 3-oz. pkg.); stir 2 min. until completely dissolved. Stir 2/3 cup cold water into each flavor gelatin. Refrigerate 4 hours or until firm.
Note
Prepared dessert can be frozen up to 24 hours before cutting into bars to serve.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
10%
Total Carbohydrates 21g
8%
Dietary Fibers 0g
Sugars 17g
34%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews