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Foil-Pack Chicken Enchiladas
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Foil-Pack Chicken Enchiladas

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Make clean-up a cinch with these Foil-Pack Chicken Enchiladas. Watch our video now to learn about these easy chicken enchiladas.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups shredded cooked chicken breasts
3/4 cup rinsed canned black beans
3/4 cup frozen corn
1/4 cup finely chopped white onions
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 can (19 oz.) enchilada sauce, divided
12 corn tortillas (6 inch), warmed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
2
Combine chicken, beans, corn, onions, and 3/4 cup each cheese and enchilada sauce.
3
Spoon 2 Tbsp. of the remaining enchilada sauce onto center of each of 6 large sheets heavy-duty foil sprayed with cooking spray. Spoon chicken mixture evenly down centers of tortillas; roll up. Place 2 enchiladas, seam sides down, on top of sauce on each foil sheet. Top with remaining enchilada sauce and cheese. Fold foil to make 6 packets. Place packets on grate over unlit area; cover grill.
4
Grill 20 min. or until heated through. Cut slits in foil to release steam before carefully opening packets.
5
Serve enchiladas topped with sour cream and cilantro.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Substitute
Prepare using 2 (10-oz.) cans enchilada sauce.
Tip 3
Use Your Oven
Assemble foil packets as directed; place in single layer on baking sheet. Bake in 350ºF oven 20 min. or until heated through. Serve enchiladas topped with sour cream and cilantro as directed.
Tip 4
Note
You will need to cook about 1-1/4 lb. boneless skinless chicken breasts to get the 4 cups shredded cooked chicken needed to prepare this delicious recipe.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 820mg
36%
Total Carbohydrates 39g
14%
Dietary Fibers 6g
21%
Sugars 6g
12%
Protein 40g
80%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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