Combine cheese and sliced pork for these delicious Chipotle Pork Quesadillas. Serve our Chipotle Pork Quesadillas with sour cream and salsa.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
1 canned chipotle pepper in adobo sauce, chopped
1 pork tenderloin (1 lb.)
4 flour tortillas (8 inch)
1/4 cup pineapple salsa
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Combine dressing and peppers; pour over meat in shallow dish. Turn to evenly coat meat. Refrigerate 1 hour to marinate.
Heat grill to medium heat. Remove meat from marinade; discard marinade.
Grill meat 20 min. or until done (145ºF), turning occasionally. Remove from grill; let stand 3 min.
Cut meat into thin slices. Top tortillas with salsa, meat and cheese; fold in half. Grill 2 min. on each side or until cheese is melted.
Prepare using mango salsa.
Serve these spicy quesadillas with hot cooked rice and beans.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.