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Chipotle Pork Quesadillas
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Chipotle Pork Quesadillas

1 Hour 25 Minutes
25 Min Prep
1 Hr 25 Min Cook
Combine cheese and sliced pork for these delicious Chipotle Pork Quesadillas. Serve our Chipotle Pork Quesadillas with sour cream and salsa.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Mango Chipotle Vinaigrette Dressing
1 canned chipotle pepper in adobo sauce, chopped
1 pork tenderloin (1 lb.)
4 flour tortillas (8 inch)
1/4 cup pineapple salsa
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Combine dressing and peppers; pour over meat in shallow dish. Turn to evenly coat meat. Refrigerate 1 hour to marinate.
2
Heat grill to medium heat. Remove meat from marinade; discard marinade.
3
Grill meat 20 min. or until done (145ºF), turning occasionally. Remove from grill; let stand 3 min.
4
Cut meat into thin slices. Top tortillas with salsa, meat and cheese; fold in half. Grill 2 min. on each side or until cheese is melted.
Kitchen Tips
Substitute
Prepare using mango salsa.
Serving Suggestion
Serve these spicy quesadillas with hot cooked rice and beans.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 710mg
31%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 32g
64%
Vitamin A
8%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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