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Cream Cheese and Peppers
Recipe Image

Cream Cheese and Peppers

5 Minutes
5 Min Prep
5 Min Cook
Healthy Living
Fill insides of mini sweet peppers with cream cheese spread for this Cream Cheese and Peppers treat. Top the Cream Cheese and Peppers with pepperoncinis!
What You Need
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1 serving
Original recipe yields 1 serving
1 mini sweet red pepper, cut lengthwise in half
2 tsp. PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 tsp. chopped pepperoncini pepper s
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Let's Make It
1
Spread insides of pepper halves with cream cheese spread.
2
Top with chopped peppers.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread.
Nutrition
Calories
30
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 1g
2%
Vitamin A
15%
Vitamin C
45%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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