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Carrot Garden
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Carrot Garden

5 Min(s)
5 Min(s) Prep
Healthy Living
What You Need
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1 serving
Original recipe yields 1 serving
3 baby carrots
1 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
1/2 tsp. chopped fresh parsley
1/8 tsp. black pepper
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Let's Make It
1
Spread carrots with cream cheese spread.
2
Sprinkle with parsley and pepper.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 110mg
5%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
90%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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