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Picnic Pita Pockets
Picnic Pita Pockets

Picnic Pita Pockets

10 Min(s)
10 Min(s) Prep
Delight your taste buds with these Picnic Pita Pockets. Combine veggies with your favorite fresh cold cuts when you follow this easy recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups chopped cucumber s
1-1/2 cups chopped tomatoes
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1/4 tsp. black pepper
6 whole wheat pita bread s, cut in half
6 KRAFT 2% Milk Singles, cut in half
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Combos The Honey
1/2 cup shredded lettuce
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Let's Make It
1
Combine cucumbers, tomatoes, dressing and pepper.
2
Spoon into pita halves, adding about 2 Tbsp. cucumber mixture to each pita half. Fill with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
For extra crunch, add CLAUSSEN Kosher Dill Burger Slices to the filled pita halves.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 1220mg
53%
Total Carbohydrates 44g
16%
Dietary Fibers 6g
21%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
10%
Vitamin C
25%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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