Delight your taste buds with these Picnic Pita Pockets. Combine veggies with your favorite fresh cold cuts when you follow this easy recipe.
What You Need
Original recipe yields 6 servings
1-1/2 cups chopped cucumber s
1-1/2 cups chopped tomatoes
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1/4 tsp. black pepper
6 whole wheat pita bread s, cut in half
6 KRAFT 2% Milk Singles, cut in half
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Combos The Honey
1/2 cup shredded lettuce
Add To Shopping List
Let's Make It
Combine cucumbers, tomatoes, dressing and pepper.
Spoon into pita halves, adding about 2 Tbsp. cucumber mixture to each pita half. Fill with remaining ingredients.
For extra crunch, add CLAUSSEN Kosher Dill Burger Slices to the filled pita halves.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.