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Spinach Salad with Oranges and Almonds
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Spinach Salad with Oranges and Almonds

15 Min(s)
15 Min(s) Prep
Healthy Living
Please your guests when you serve Spinach Salad with Oranges and Almonds! Combine spinach, orange slices, and almonds in this easy recipe.
What You Need
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8 servings
Original recipe yields 8 servings
3 navel orange s, divided
1 pkg. (6 oz.) baby spinach leaves
1 avocado, peeled, sliced
1 small red onion, cut into thin slices
1/2 cup thin matchlike jicama sticks
1/4 cup PLANTERS Slivered Almonds, toasted
1/2 cup KRAFT Red Wine Vinaigrette Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. ground black pepper
1 tsp. sugar
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Let's Make It
1
Remove 1 Tbsp. zest from 1 orange; reserve for later use. Peel, then slice all oranges.
2
Combine spinach, orange slices, avocados, onions, jicama and nuts in large bowl.
3
Mix reserved orange zest and remaining ingredients until blended. Add to spinach mixture; mix lightly.
Kitchen Tips
Tip 1
How to Peel Avocados
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back center strip of avocado peel. Then, pull back 2 side strips of peel.
Tip 2
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
Tip 3
Special Extra
Sprinkle with 2 Tbsp. chopped fresh cilantro before serving.
Tip 4
Make Ahead
This flavorful dressing can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
11%
Total Carbohydrates 13g
5%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
35%
Vitamin C
70%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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