Get a dose of delicious when you prepare these Huevos Rancheros Verdes. Learn how to make creamy, flavorful huevos rancheros today!
What You Need
Original recipe yields 4 servings
4 corn tortilla s (6 inch)
1 avocado, divided
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. oil
8 egg s, divided
1/2 cup TACO BELL® Verde Salsa, divided
1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat oven to 450°F.
Heat large nonstick skillet on medium heat. Add tortillas, 1 at a time; cook 1 to 2 min. on each side or until both sides are crisp and flecked with brown. Place on baking sheet with edges slightly overlapping.
Mash half the avocado with sour cream; spread onto tortillas.
Heat oil in large nonstick skillet on medium heat. Slip cracked eggs, 1 at a time, into skillet; cook until whites are set and yolks begin to thicken but do not become firm.
Place 2 eggs on each tortilla. Top with salsa and cheese.
Bake 2 to 3 min or until cheese is melted.
Slice remaining avocado half; arrange over topped tortillas.
Balance out your food choices throughout the rest of the day after enjoying a serving of this Mexican-inspired dish.
Substitute TACO BELL® Bold & Creamy Spicy Ranchero Sauce for the Verde Salsa.
Prepare using KRAFT Shredded Hot Habanero Cheese.
Sprinkle with chopped fresh cilantro.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.