Get some flavor in your life with this tasty Chile & Chocolate BBQ Chicken. Sweet and savory flavors come together to make this dish a crowd favorite!
What You Need
Original recipe yields 6 servings
1 chicken (3-1/2 lb.), cut up
3/4 cup KRAFT Original Barbecue Sauce
1 oz. BAKER'S Unsweetened Chocolate, chopped
1 Tbsp. ancho chile pepper powder
2 Tbsp. honey
1/4 tsp. ground cinnamon
1/4 cup finely chopped PLANTERS Dry Roasted Unsalted Peanuts
Add To Shopping List
Let's Make It
Heat greased grill to medium heat.
Grill chicken 25 min., turning after 15 min. Meanwhile, cook all remaining ingredients except nuts in saucepan on low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Remove from heat.
Turn chicken; brush with half the barbecue sauce mixture. Grill 15 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining barbecue sauce mixture.
Place chicken on platter; sprinkle with nuts.
Serve with smart sides, such as a hot steamed fresh vegetable, and a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Heat oven to 350ºF. Cook barbecue sauce mixture as directed; pour over chicken in 13x9-inch baking dish sprayed with cooking spray. Sprinkle with nuts. Bake 1 hour or until chicken is done (165ºF).
Garnish with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.