Try this Italian-inspired Grilled Chicken and Cheese Sandwich. Simple and appetizing, this sandwich is a true winner.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Singles
4 whole wheat hamburger bun s
4 lettuce leaves
1 large tomato, cut into 8 thin slices
1/2 cup sliced roasted red pepper s
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Let's Make It
Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each chicken breast. Refrigerate 30 min. to marinate.
Heat greased grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing occasionally with remaining dressing. Top chicken with Singles; grill 1 min. or until melted.
Fill buns with chicken, lettuce, tomatoes and peppers.
Use Your Broiler
Marinate chicken as directed. Heat broiler. Remove chicken from marinade; discard marinade. Place chicken on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 7 to 9 min. on each side or until done (165°F), brushing occasionally with remaining dressing. Top chicken with Singles; broil 1 min. or until melted. Continue as directed.
Prepare using KRAFT 2% Milk Singles.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.