2 pkg. (7 oz. each) mixed dried fruit bits (apples, apricots, black raisins, cranberries, golden raisins, peaches)
1 cup chopped PLANTERS Pecans
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Let's Make It
Heat oven to 350°F.
Spread cherries onto bottom of greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Beat cake mix, dry pudding mix, water, oil, eggs and extract in large bowl with mixer until blended. Stir in dried fruit and nuts; pour into prepared pan.
Bake 55 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
Mix 1-1/2 cups powdered sugar and 2 Tbsp. milk until blended; drizzle over cooled cake. Let stand until glaze is set before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.