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Cheese Ravioli Bake
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Cheese Ravioli Bake

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Healthy Living
Find out how to make this Cheese Ravioli Bake! Prepare this easy, no-stress meal for your family and friends today.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. KRAFT Tuscan House Italian Dressing
1 red bell pepper, chopped
1 small onion, chopped
1 jar (15 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/4 tsp. crushed red pepper
1 pkg. (9 oz.) refrigerated cheese ravioli, cooked
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 350°F.
2
Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
3
Spread 1/2 cup pasta sauce mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
4
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 350°F oven 30 to 35 min. or until heated through.
Tip 2
Special Extra
Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese before baking.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 870mg
38%
Total Carbohydrates 40g
15%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 15g
30%
Vitamin A
30%
Vitamin C
45%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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