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BBQ Stuffed Pork Loin
BBQ Stuffed Pork Loin

BBQ Stuffed Pork Loin

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Give your family an evening to remember with BBQ Stuffed Pork Loin. BBQ Stuffed Pork Loin is a delicious, hearty recipe that serves up to eight people.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. butter
1 small onion, chopped
1/2 cup chopped Fuji apples
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 boneless pork loin roast (2 lb.), butterflied
1/2 cup KRAFT Original Barbecue Sauce, divided
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Let's Make It
1
Heat oven to 375°F.
2
Melt butter in small skillet on medium heat. Add onions; cook 3 min., stirring occasionally. Stir in apples; cook 1 min. Remove from heat. Prepare stuffing mix as directed on package; stir in onion mixture.
3
Open meat; place, cut side up, on work surface. Spread stuffing mixture onto meat to within 1/2 inch of edges. Starting at 1 long side, roll up meat; tie closed with kitchen string. Place meat on rack in roasting pan; brush with 1/4 cup barbecue sauce.
4
Bake 30 min. Brush meat with remaining barbecue sauce; bake 25 to 30 min. or until done (145°F). Remove from oven. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
How to Butterfly the Pork Roast
Place roast on cutting board with short ends at 12 and 6 o’clock. Holding a sharp knife parallel to work surface, make 1/2-inch-deep lengthwise cut through underside of roast, pulling back meat with your free hand and unrolling it as you continue to cut through the roast. (You should end up with a piece of meat that is about 1/2 inch thick and 3 times the size of the original roast.) Cover meat with plastic wrap; pound to even thickness.
Tip 2
Shortcut
Have your butcher butterfly the pork roast.
Tip 3
Shortcut
Cut kitchen string and arrange pieces in parallel lines on the work surface. Place meat, cut side up, over strings before topping with the stuffing. The strings will be in place, ready to tie, once the meat is rolled up.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1010mg
44%
Total Carbohydrates 19g
7%
Dietary Fibers 0.8575g
3%
Sugars 9g
18%
Protein 24g
48%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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