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Veggie & Cheese Kabobs
Veggie & Cheese Kabobs

Veggie & Cheese Kabobs

15 Min(s)
15 Min(s) Prep
Healthy Living
Enjoy these flavorful Veggie & Cheese kabobs! Learn how to make this fun, easy appetizer today.
What You Need
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16 servings
Original recipe yields 16 servings
16 grape tomato es
4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 16 cubes
4 cucumber slices (1/2 inch thick), quartered
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. chopped fresh basil
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Let's Make It
1
Thread 1 each tomato, cheese cube and cucumber piece on each of 16 small wooden skewers.
2
Mix dressing, mayo and basil until blended.
3
Spoon dressing mixture into 8 plastic drinking cups; place 2 kabobs in each cup.
Kitchen Tips
Tip 1
Mexican Kabobs
Prepare as directed, substituting KRAFT Colby & Monterey Jack Cheese for the mozzarella cheese, and fresh cilantro for the basil.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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