Say hello to delicious with this Chicken Mango Wrap. Combine smoky BBQ chicken with fresh mango for a sure way to satisfy your taste buds!
What You Need
Original recipe yields 4 servings
1/3 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce, divided
1 Tbsp. fresh lime juice
1 lb. boneless skinless chicken breast s
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
4 whole wheat tortilla s (10 inch)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
1 cup thinly sliced fresh mango s
2 green onions, sliced
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Let's Make It
Heat grill to medium heat.
Combine barbecue sauce and lime juice; set aside. Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup barbecue sauce mixture for the last few minutes. Cut into strips.
Spoon remaining barbecue sauce mixture down centers of tortillas; top with chicken, cheese, mangos and onions. Fold in opposite sides of tortillas, then roll up burrito-style.
Grill, seam sides down, 8 to 9 min. or until golden brown, turning after 5 min.
Serve with a mixed green salad for a quick-and-tasty weekday meal.
Add chopped fresh parsley or cilantro to filling with the onions.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.