1/2 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1/4 cup fresh cilantro leaves
1 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
2 Tbsp. chopped pickled jalapeno slice s
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Let's Make It
Layer first 4 ingredients in clear 3-qt. serving bowl.
Mix mayo, dressing and cilantro until blended; spread over salad, sealing to edge of bowl. Top with cheese and jalapenos.
Refrigerate several hours or until chilled. Toss gently before serving.
For best results, prepare salad in a straight-sided bowl.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.