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Cheesy Green Chili-BBQ Burgers
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Cheesy Green Chili-BBQ Burgers

25 Min(s)
25 Min(s) Prep
What You Need
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4 servings
Original recipe yields 4 servings
1 oz. PHILADELPHIA Cream Cheese, softened
1 can (4 oz.) chopped green chiles, drained
1/2 cup Heinz BBQ Sauce Texas Bold & Spicy, divided
1 lb. lean ground beef
1 cup KRAFT Shredded Jalapeño Cheese s
4 hamburger bun s
1 avocado, sliced
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Let's Make It
1
Heat greased grill to medium heat.
2
Mix cream cheese, chiles and 2 Tbsp. barbecue sauce in medium bowl until blended. Add meat and shredded cheese; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
3
Grill 5 min.; turn. Brush with remaining barbecue sauce. Grill 5 to 6 min. or until done (160ºF), adding buns, cut sides down, to grill to toast for the last few minutes.
4
Fill buns with burgers and avocados.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up fresh vegetables to balance out the meal.
Tip 2
Food Facts
Do not press down on the burgers with a spatula as they are cooking since this releases the meat juices resulting in drier cooked burgers.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 870mg
38%
Total Carbohydrates 36g
13%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 34g
68%
Vitamin A
10%
Vitamin C
20%
Calcium
30%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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