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Double Coconut Cream Pie
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Double Coconut Cream Pie

2 Hr(s) 55 Min(s)
25 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (7 oz.) GOYA® Maria Cookies, finely crushed
1/4 cup unsalted butter, melted
3/4 cup GOYA® Cream of Coconut, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
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GOYA is a registered trademark of Goya Foods, Inc.
Let's Make It
1
Heat oven to 350ºF.
2
Combine cookie crumbs, butter and 1/4 cup cream of coconut; press onto bottom of 9-inch pie plate. Bake 10 min. Cool completely.
3
Meanwhile, spread 1/4 cup flaked coconut onto bottom of shallow pan; bake 7 to 10 min. or until lightly browned, stirring frequently.
4
Beat pudding mixes, milk and remaining cream of coconut in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and remaining flaked coconut; pour into crust.
5
Refrigerate 2 hours or until firm.
6
Top with remaining COOL WHIP and toasted coconut just before serving.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can have a slice of this creamy tropical pie.
Tip 2
Note
Look for the cookies in the Hispanic section of larger grocery stores.
Tip 3
Special Extra
Serve this delicious recipe with GOYA® Coconut Water or your favorite prepared KOOL-AID Drink Mix.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 540mg
23%
Total Carbohydrates 70g
25%
Dietary Fibers 1g
4%
Sugars 50g
100%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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