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Easy Steak and Feta Tacos
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Easy Steak and Feta Tacos

20 Min(s)
20 Min(s) Prep
Enjoy Easy Steak and Feta tacos with your dinner tonight! Make these Easy Steak and Feta Tacos the highlight of Taco Tuesday —or any night of the week!
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
8 corn tortillas (6 inch), warmed
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped fresh cilantro
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Meanwhile, toss meat with taco seasoning mix until evenly coated.
2
Add meat to skillet; cook 5 to 6 min. or until done, stirring frequently.
3
Spoon meat down centers of tortillas; top with remaining ingredients. Fold in half.
Kitchen Tips
Tip 1
20-Minute Family-Favorite Tacos
Prepare as directed, omitting the oil and substituting lean ground beef for the steak strips.
Tip 2
20-Minute Chicken Tacos
Prepare as directed, using boneless skinless chicken breasts.
Tip 3
Serving Suggestion
Serve topped with No-Cook Pickled Red Onions.
Tip 4
How to Use Remaining Taco Seasoning Mix
Brown 1/2 lb. lean ground beef in medium skillet. Add 1/2 cup water and remaining taco seasoning mix; simmer on medium-low heat 10 min., stirring frequently. Use to fill taco shells as directed on package.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 480mg
21%
Total Carbohydrates 25g
9%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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