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Spatchcock BBQ Chicken with Grilled Green Bean Salad
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Spatchcock BBQ Chicken with Grilled Green Bean Salad

1 Hr(s) 10 Min(s)
35 Min(s) Prep
35 Min(s) Cook
Healthy Living
Treat your family to Spatchcock BBQ Chicken with Green Bean Salad. This spatchcock BBQ chicken is complemented perfectly by a grilled green bean salad.
What You Need
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8 servings
Original recipe yields 8 servings
1 whole chicken (4 lb.)
1/4 cup oil, divided
1 Tbsp. smoked paprika, divided
1 cup HEINZ BBQ Sauce Kentucky Bourbon Style Rich & Savory, divided
1/2 lb. fresh green beans, trimmed
1 small red onion, sliced, separated into rings
1 tomato, seeded, chopped
1 cup frozen corn, thawed
1 Tbsp. HEINZ Apple Cider Vinegar
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Let's Make It
1
Heat greased grill to medium heat.
2
Place chicken, breast side down, on cutting board with legs toward you. Use kitchen shears to cut along each side of backbone; remove and discard bone. Open up chicken like a book; turn over. Press firmly between breasts to flatten.
3
Reserve 2 Tbsp. oil for later use; brush remaining oil, then rub 2 tsp. paprika evenly onto both sides of chicken.
4
Place chicken, breast side down, on grill grate; top with weight. (See tip.) Grill 5 min. Remove weight; turn chicken. Grill (without weight) 35 min. or until chicken is done. Brush chicken with 1/2 cup barbecue sauce; grill 5 min. Remove from grill, brush with 1/4 cup of the remaining barbecue sauce. Cover with foil to keep warm.
5
Toss beans and onions with remaining oil and paprika in disposable foil pan sprayed with cooking spray. Grill 5 min. or until vegetables are crisp-tender. Remove from grill.
6
Cut beans and onions in half; place in medium bowl. Add remaining ingredients, including remaining barbecue sauce; mix lightly. Serve with chicken.
Kitchen Tips
Tip 1
How to Weigh Down the Grilled Chicken
Wrap brick in foil, then use to weigh down the chicken as it cooks on the grill.
Tip 2
Serving Suggestion
Serve with a crisp mixed green salad.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 480mg
21%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 31g
62%
Vitamin A
30%
Vitamin C
8%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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