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Orange Ice Cream Pie with Raspberries
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Orange Ice Cream Pie with Raspberries

3 Hours 20 Minutes
25 Min Prep
3 Hr 20 Min Cook
Prepare this Orange Ice Cream Pie with Raspberries all summer long. With fresh raspberries and delicious orange juice, feel refreshed while eating pie!
What You Need
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8 servings
Original recipe yields 8 servings
2/3 cup boiling orange juice
1 pkg. (3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
1 cup fat-free no-sugar-added vanilla ice cream, slightly softened
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 cup fresh raspberries
1 ready-to-use shortbread pie crust (6 oz.)
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Let's Make It
1
Add boiling juice to gelatin mix in large bowl; stir 2 min. until completely dissolved. Gradually add ice cream, stirring after each addition with whisk until ice cream is completely melted and mixture is well blended.
2
Stir in COOL WHIP. Gently stir in raspberries. Refrigerate, if necessary, until mixture is thick enough to mound.
3
Spoon into crust.
4
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Kitchen Tips
Special Extra
Drizzle with melted BAKER'S Semi-Sweet Chocolate before serving topped with the remaining COOL WHIP.
Substitute
Prepare using COOL WHIP Sugar Free Whipped Topping.
Substitute
Prepare using a ready-to-use reduced-fat graham cracker crumb crust.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 32g
12%
Dietary Fibers 3g
11%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
2%
Vitamin C
20%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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