14 oz. (1/2 of 28-oz. pkg.) frozen fully cooked Italian meatballs, thawed
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 can (14.5 oz.) DEL MONTE® Diced Tomatoes, undrained
1 can (14.5 oz.) DEL MONTE® Cut Green Beans, drained
1 can (14.5 oz.) DEL MONTE® Sliced Carrots, drained
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 425ºF.
Combine meatballs, pasta sauce and canned vegetables in large bowl; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with mozzarella and TATER TOTS.
Bake 32 to 35 min. or until meatball mixture is heated through and TATER TOTS are golden brown.
Sprinkle with Parmesan.
Take a walk with your family after enjoying this meal together.
For added color and flavor, sprinkle with 2 Tbsp. chopped fresh basil before serving.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 11g
Trans Fat 1g
Total Carbohydrates 48g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.