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Meatball-Parmesan Hot Dish
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Meatball-Parmesan Hot Dish

42 Min(s)
10 Min(s) Prep
32 Min(s) Cook
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10 servings
Original recipe yields 10 servings
14 oz. (1/2 of 28-oz. pkg.) frozen fully cooked Italian meatballs, thawed
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 can (14.5 oz.) DEL MONTE® Diced Tomatoes, undrained
1 can (14.5 oz.) DEL MONTE® Cut Green Beans, drained
1 can (14.5 oz.) DEL MONTE® Sliced Carrots, drained
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 425ºF.
2
Combine meatballs, pasta sauce and canned vegetables in large bowl; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with mozzarella and TATER TOTS.
3
Bake 32 to 35 min. or until meatball mixture is heated through and TATER TOTS are golden brown.
4
Sprinkle with Parmesan.
Kitchen Tips
Tip 1
Family Fun
Take a walk with your family after enjoying this meal together.
Tip 2
Special Extra
For added color and flavor, sprinkle with 2 Tbsp. chopped fresh basil before serving.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 11g
55%
Trans Fat 1g
Cholesterol 40mg
13%
Sodium 1590mg
69%
Total Carbohydrates 48g
17%
Dietary Fibers 6g
21%
Sugars 11g
22%
Protein 20g
40%
Vitamin A
100%
Vitamin C
10%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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