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Ham, Egg and Cheese Burrito
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Ham, Egg and Cheese Burrito

20 Minutes
20 Min Prep
20 Min Cook
Start your day off right with this Ham, Egg and Cheese Burrito recipe. Delight your friends at brunch with these brunch egg and cheese burritos and double for a larger crowd.
What You Need
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6 servings
Original recipe yields 6 servings
8 egg s
1/3 cup milk
2 oz. PHILADELPHIA Neufchatel Cheese, cubed, softened
1/8 tsp. ground red pepper (cayenne)
1 pkg. (12 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. chopped onion s
6 flour tortilla s (6 inch), warmed
hot pepper sauce
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Let's Make It
1
Beat eggs, milk, Neufchatel and ground pepper with whisk until blended.
2
Spray large skillet with cooking spray. Add egg mixture; cook 3 to 5 min. or until almost set, stirring occasionally. Add ham, cheese and onions. Cook 2 to 3 min. or until egg mixture is completely set and cheese is melted, stirring occasionally.
3
Spoon egg mixture evenly down center of each tortilla; top with dash of pepper sauce. Fold in opposite sides of each tortilla, then roll up, burrito-style.
Kitchen Tips
Special Extra
Stir in 2 Tbsp. chopped fresh cilantro with the ham, cheese and onions.
Variation
Prepare using your favorite OSCAR MAYER Deli Meat and KRAFT Cheese.
How to Double The Recipe
Recipe can be doubled for a larger crowd.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 290mg
97%
Sodium 1030mg
45%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 24g
48%
Vitamin A
10%
Vitamin C
10%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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