Add Jicama Slaw alongside chili, pulled pork or another flavorful dish. Let the slaw mingle in the dressing for enhanced delicious flavor!
What You Need
Original recipe yields 10 servings
4 cups shredded peeled jicama
3 carrot s, shredded
1/2 cup chopped onion s
2 jalapeño pepper s, finely chopped
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. black pepper
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Let's Make It
Combine vegetables in large bowl.
Mix all remaining ingredients until blended. Add to vegetable mixture; mix lightly.
Refrigerate 3 hours.
Substitute KRAFT Mayonesa con Limón or KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.
Purchase 2 cups packaged pre-shredded carrots from the produce section of your grocery store for use in this recipe.
Use vegetable peeler or small paring knife to remove thin brown skin to reveal white interior. Cut jicama in half and place, cut-side down, on a cutting board. Use a chef's knife or mandolin to cut jicama as desired.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.