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Grilled Hot Chicken Sausage Sandwich
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Grilled Hot Chicken Sausage Sandwich

25 Min(s)
25 Min(s) Prep
Try this Grilled Hot Chicken Sausage Sandwich for your next entrée! Enjoy spicy sausage and peppers coupled with a whole wheat submarine roll.
What You Need
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4 servings
Original recipe yields 4 servings
1 each green and red pepper, cut in half
1 onion, cut to 4 slices
1/4 cup KRAFT Lite House Italian Dressing
4 hot no-salt-added condensed cream of chicken soup links (1 lb.)
4 whole wheat submarine roll s, partially split
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Let's Make It
1
Heat grill to medium heat.
2
Toss peppers and onions with dressing to coat.
3
Grill sausage and vegetables 13 to 15 min. or until sausage is done (165ºF) and vegetables are tender, turning occasionally. Slice peppers.
4
Fill rolls with sausage; top with peppers and onions.
Kitchen Tips
Tip 1
Substitute
Prepare using hot Italian turkey sausage links.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1150mg
50%
Total Carbohydrates 43g
16%
Dietary Fibers 6g
21%
Sugars 9g
18%
Protein 30g
60%
Vitamin A
30%
Vitamin C
60%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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