Bite into this juicy Barbeque Chicken Burger with Bacon & Avocado! This Southwestern inspired burger is a favorite when served with a side of Cajun fries.
What You Need
Original recipe yields 4 servings
1 lb. lean ground chicken
1/4 tsp. ground black pepper
4 Tbsp. KRAFT Original Barbecue Sauce, divided
4 KRAFT 2% Milk Sharp Cheddar Singles
4 whole wheat kaiser roll s, toasted
1/4 cup KRAFT Sandwich Spread
4 slices cooked OSCAR MAYER Bacon
1/2 small avocado, cut into 8 thin slices
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Let's Make It
Heat grill to medium heat.
Mix chicken, pepper and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties.
Grill patties 5 to 6 min. on each side or until done (165�F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with 2% Milk Singles; grill 1 min. or until melted.
Spread cut surfaces of rolls with sandwich spread. Fill with cheeseburgers, bacon and avocado slices.
Keeping It Safe
Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.
Use Your Broiler
Broil patties, 4 inches from heat, 6 to 8 min. on each side or until done (165°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with 2% Milk Singles; broil 1 min. or until melted.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.