Learn how to make this popular Stewed Orange-Cinnamon Rhubarb Parfait for dessert! This layered dish has bursts of flavor and texture that you will love.
What You Need
Original recipe yields 3 servings
1 lb. fresh rhubarb, cut into 1-inch-thick slices
1/3 cup sugar
2 Tbsp. water
1/4 tsp. orange extract
3 cinnamon graham crackers, divided
6 Tbsp. thawed COOL WHIP Whipped Topping
1 Tbsp. toasted PLANTERS Sliced Almonds
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Let's Make It
Cook rhubarb, sugar and water in large saucepan on medium heat 5 min., stirring frequently. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender; stir in orange extract.
Refrigerate 1 hour or until cooled.
Drain rhubarb mixture; discard liquid. Break each graham cracker into 8 pieces. Place 4 cracker pieces in each of 3 parfait glasses; top each with 1/4 cup rhubarb and 1 Tbsp. COOL WHIP. Repeat layers. Sprinkle with nuts.
For a sweeter dessert, prepare using 1/2 cup sugar.
Sprinkle lightly with ground cinnamon just before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 60g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.