Try this Easy 15-Minute Grilled Cheese Steak! Serve this Easy 15-Minute Grilled Cheese Steak with broccoli and brown rice for a delicious family dinner.
What You Need
Original recipe yields 4 servings
1 beef sirloin steak (1 lb.)
1/4 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Place steak on rack of broiler pan sprayed with cooking spray.
Broil, 4 inches from heat, 4 min. on each side or until medium doneness (160°F).
Top steak with barbecue sauce; sprinkle with cheese. Broil 1 min. or until cheese is melted. Let stand 5 min. before cutting to serve.
Serve with steamed broccoli and brown rice.
Sprinkle with 1 Tbsp. chopped fresh chives just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0.5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.