Mix dry pudding mix and water in saucepan until blended. Stir in strawberries and rhubarb.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
Add lemon juice and butter; stir until butter is melted and sauce is well blended.
Spoon sauce over cake slices just before serving.
This easy-to-make dessert sauce can be prepared ahead of time. Cool, then refrigerate up to 3 days. Reheat in microwave just before serving.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.