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Cake with Strawberry-Rhubarb Sauce
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Cake with Strawberry-Rhubarb Sauce

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Drizzle this sweet Strawberry-Rhubarb Sauce over pieces of warm angel food cake! This satin sauce is a favorite and will make your cake burst with flavor.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1-1/2 cups water
1 pkg. (10 oz.) frozen strawberries
1-1/2 cups frozen sliced rhubarb
1 Tbsp. lemon juice
1 Tbsp. butter
16 angel food cake slices (1/2 inch thick)
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Let's Make It
1
Mix dry pudding mix and water in saucepan until blended. Stir in strawberries and rhubarb.
2
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat.
3
Add lemon juice and butter; stir until butter is melted and sauce is well blended.
4
Spoon sauce over cake slices just before serving.
Kitchen Tips
Tip 1
Make Ahead
This easy-to-make dessert sauce can be prepared ahead of time. Cool, then refrigerate up to 3 days. Reheat in microwave just before serving.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 340mg
15%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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