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Grilled Steak with Garlic Sauce
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Grilled Steak with Garlic Sauce

35 Minutes
15 Min Prep
35 Min Cook
Cook up this Grilled Steak with Garlic Sauce for a rich and meaty dish. Make this steak part of a meal and serve with baked potatoes & grilled vegetables.
What You Need
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4 servings
Original recipe yields 4 servings
4 cloves garlic
2 tsp. oil
1 boneless beef sirloin steak (1 lb.), 1 inch thick
1 tsp. ground black pepper
1/4 tsp. onion powder
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. lemon juice
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Let's Make It
1
Heat grill to medium heat.
2
Place garlic in center of small sheet of heavy-duty foil; drizzle garlic with oil. Fold to make packet.
3
Sprinkle both sides of steak with seasonings. Grill steak 10 min. on each side or until medium doneness (160°F), adding the foil packet to the grill for the last 15 min. of the grilling time, turning occasionally.
4
Cut slit in foil to release steam. Mix mayo, sour cream, mustard and lemon juice in medium bowl until blended. Mash garlic with fork; stir into mayo mixture. Cut steak across the grain into thin slices. Serve with the mayo mixture.
Kitchen Tips
Serving Suggestion
Serve with a steamed green vegetables, such as broccoli, and glass of fat-free milk.
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
How to Slice Cooked Steak for Most Tenderness
Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to 10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 210mg
9%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 21g
42%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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